Header Book A Cooking Experience

Ayam Buah Keras


Ayam Buah Keras



Order Now



  • 100 g shallots
  • 10 g fresh turmeric
  • 10 g shrimp paste (belacan),toasted
  • 100 g fresh red chillies, deseeded, plus extra chilli slices for garnishing
  • 10-12 candlenuts (buah keras)
  • 80 g cooking oil
  • 800 g whole chicken legs, with skin and bone, cut in 4-5 cm pieces
  • 2 fresh lemongrass, white part only, bruised
  • 2 kaffir lime leaves, plus extra shredded kaffir lime leaves for garnishing
  • 50 g water (not supplied)
  • 1 tsp salt
  • ½ tsp sugar


  1. Place shallots, turmeric, belacan, red chillies and candlenuts in mixing bowl, pulverize 20 sec/speed 10 into fine paste. Scrape down sides of mixing bowl with spatula.
  2. Add cooking oil, sauté 6 min/120°C/speed until fragrant.
  3. Add chicken, lemongrass, kaffir lime leaves, water, salt and sugar, cook withou measuring cup 15 min/Varoma/ /speed . Garnish with red chilli slices and shredded kaffir lime leaves. Serve hot