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Ginger Sesame Oil Chicken


Ginger Sesame Oil Chicken



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  • 700 g chicken wings, with skin and bone, cut into pieces (3-4 cm)
  • 20 g light soy sauce
  • 20 g dark soy sauce
  • 20 g oyster sauce
  • 10 g sugar
  • 50 g fresh ginger root, shredded
  • 50 g sesame oil, toasted


  1. Place a large bowl onto mixing bowl lid, weigh in chicken, light soy sauce, dark soy sauce, oyster sauce and sugar. Marinate and set aside for 30 minutes in a cool place or refrigerated.
  2. Place ginger and sesame oil into mixing bowl, sauté 6 min/120°C//speed .
  3. Add reserved marinated chicken and marinade, cook 15 min/120°C//speed . Serve hot.

Hints & Tips

  • Serve hot with steamed rice.