Description

Ingredients

• 700 g chicken, with skin and bone, cut into pieces (3-4 cm)
• 20 g light soy sauce
• 20 g dark soy sauce
• 20 g oyster sauce
• 10 g sugar
• 50 g fresh ginger root, shredded
• 50 g sesame oil, toasted

Nutrition

• Per 1 portion:
  • Calories 1309 kJ / 313 kcal
  • Protein 24 g
  • Carbohydrates 5 g
  • Fat 21 g

Preparation

1. Place a large bowl onto mixing bowl lid, weigh in chicken, light soy sauce, dark soy sauce, oyster sauce and sugar. Marinate and set aside for 30 minutes in a cool place or refrigerated.
2. Place ginger and sesame oil into mixing bowl, sauté 6 min/120°C//speed .
3. Add reserved marinated chicken and marinade, cook 15 min/120°C//speed . Serve hot.

Hints & Tips

• Serve hot with steamed rice.