• 2 garlic cloves
• 30 g shallots
• 2 fresh red chillies, deseeded, cut in 3 parts
• 20 g dried shrimp, rinsed
• 40 g cooking oil
• 300 g four angled beans, cut in slices (2.5 cm)
• 6 g salt, adjust to taste

Preparation

1. Place garlic cloves, shallots, red chillies and dried shrimp in mixing bowl, chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.
2. Add cooking oil, sauté 4 min/120°C/speed 1.
3. Add four angled beans and salt, stir fry 3 min/120°C//speed . Serve hot.