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Our Family Favourites 家传菜 Cookbook TM5 | TM6

Our Family Favourites 家传菜 Cookbook TM5 | TM6

RM160.00

Our Family Favourites cookbook is developed with the aim to collate time-honoured family hand-me-down recipes – capturing the essence of “granny’s taste” in these heritage dishes. Our Family Favourites is a collection of diverse food that celebrates the extraordinary multi-cultural culinary traditions across ethnicities, religions, cultures and traditions from Malaysia, Singapore and Brunei – where local dishes, over time, have adapted with rich colonial influences – infusing traces of Dutch, Portuguese, British, Japanese, Arabian, Turkish, Sri Lankan, Peranakan and Thai in the cuisine. Local ingredients such as palm sugar, pandan, nangka, durian, have enhanced the regions into food lovers’ paradise.

This Our Family Favourites cookbook begins with a chapter on the soups, followed by rice and noodles, vegetables and tofu, poultry and meat dishes and ending with a selection of sumptuous fish and seafood dishes. Macam- Macam, a selection of 64 dishes that utilises a melting pot of local herbs and spices to preserve the originality of our flavourful nostalgic delights.

With precise steps and pre-set cooking modes, Thermomix® dishes are prepared with less time and effort – even when it comes to cleaning-up. With the weighing, chopping, mixing, whisking, melting, blending, kneading and cooking done in one bowl, preparing heritage food is easy and stress-free. You can enjoy effortless cooking with Thermomix® – where spice paste can be easily blended to the desired texture, whole chicken can be steamed with succulent and tender results, and kneading bread or fish paste can be done in few minutes – all in one pot!