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Pumpkin Soup

Pumpkin Soup


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  • 400 g pumpkin, peeled, deseeded and cut in chunks
  • 550 g water


  1. Place pumpkin and water in mixing bowl, cook 18 min/100°C/speed 1.
  2. Add cashew nuts, start Blend /1 min. Serve hot.

Hints & Tips

  • For savory pumpkin soup, place 400 g pumpkin, 50 g onion and 550 g water into mixing bowl in step 1. Replace cashew nuts with 6 g chicken stock powder or 3 g salt and 1,5 g ground black pepper in step 2.