Ingin belajar cara memasak pelbagai hidangan serentak dengan Thermomix? Jom sertai kami dalam sesi eksklusif ini di mana kami akan menunjukkan teknik multilevel cooking menggunakan Thermomix, menjimatkan masa dan tenaga anda di dapur!
Jangan lepaskan peluang untuk belajar dan berkenalan lebih lanjut dengan Thermomix dalam acara ini! Pastikan anda hadir tepat pada masanya.
Hos: 
Zuera Burn
Advisor Thermomix sejak 2020, seorang ibu kepada 7 orang anak, dan bekas guru. Kini Zuera sepenuhnya fokus kepada Thermomix dan telah membantu lebih daripada 4,000 keluarga untuk mengenali kehebatan Thermomix dalam kehidupan seharian mereka.
Want to learn how to cook multiple dishes at once with Thermomix?
Join us in this exclusive session where we will demonstrate the multilevel cooking technique using Thermomix, saving you time and energy in the kitchen!
Don’t miss the chance to learn more about Thermomix and see it in action!
Host: Zuera Burn
Thermomix Advisor since 2020, mother of 7 children, and a former teacher. Now, Zuera fully focuses on Thermomix and has helped over 4,000 families get to know the benefits of Thermomix in their daily lives.
Ingredients:
Rice
- 400 g water
- 200 g rice, rinsed
- 1 pandan leaf, tied into knot
Spices
- 1 tbsp coriander seeds
Omelette
- 4 eggs
- 2 tbsp mayonnaise
- 20 g yellow onion, thinly sliced
- 1 red chilli, thinly sliced
- 1 green chilli, thinly sliced
Beef Tamarind Soup
- 60 g shallots, thinly sliced
- 5 garlic cloves, thinly sliced
- 10 g ginger, sliced
- 10 g galangal, sliced
- 1 dried chilli, cut in half
- 2 red chillies, thinly sliced
- 4 bird’s eye chillies (cili padi)
- 3 pieces tamarind
- 1200 g water
- 1000 g beef, sliced
- 1 tsp salt
- 30 g gula Melaka, cut in pieces (optional)
Preparation
Rice
- Place a steaming bowl on mixing bowl lid, weigh in water. Add rinsed rice and pandan leaf to it. Place in Varoma dish. Set aside (see tips).
Spices
- Place coriander seeds in mixing bowl, dry roast without measuring cup 10 min/120°/speed 1 (see tips).Meanwhile, line Varoma tray with baking paper (see tips).
- Let temperature drop to 60°C (approx. 5-10 minutes), mill 30 sec/speed 8 gradually. Set aside for later use. Rinse mixing bowl.
Omelette
- Place eggs and mayonnaise in mixing bowl, mix 30 sec/speed 8. Transfer egg mixture to prepared Varoma tray. Sprinkle sliced yellow onion, sliced red chilli and sliced green chilli. Set aside. Rinse mixing bowl.
Beef Tamarind Soup
- Place shallots, garlic, ginger, galangal, dried chili, red chillies, bird’s eye chillies, tamarind, water, beef slices and reserved coriander powder in mixing bowl. Set Varoma into position, cook 20 min/Varoma/reverse/speed spoon(see tips).
- Remove Varoma tray. Add salt and gula Melaka in mixing bowl. Place Varoma dish back into postion, continue to cook 20 min/Varoma/reverse/speed spoon. Serve beef tamarind soup with rice and omelette.
Tips:
Prolong cooking time if omelette is still runny.
Use a steaming trivet to prevent blocking all steams which allows the steam to come up and cook the food thoroughly. Use smaller or round steaming bowl for steam to release nicely.
Make sure mixing bowl is fully dry during step 2.
Crumple baking paper and lay it down on top of Varoma tray for omelette.