Measure with precision using the TM6’s scale, accurate to 1 gram. Ideal for baking, cooking and preparation with precise amounts.

Ingredients such as nuts, cheese, vegetables and grains can be easily milled in seconds with the TM6. With just the blade speed and time, you have full control on the consistency of the finished product.

With 20 functions and counting, the Thermomix takes over the process for you, both in preparation and cooking. Baking and cooking is hassle-free, clean, and easy.

Through Guided Cooking, the TM6’s Sugar Stages function can make caramel, honeycomb and lollipops to your liking.

The TM6 allows you to caramelise ingredients at high heats of up to 160 degrees, such as caramelised onions and sugar through guided cooking.

You can choose temperatures anywhere from 37 degrees to 160 degrees (with guided recipes), allowing you to be in control of your cooking.

With the Varoma, gently cook food while preserving more of its flavour and nutrients.

Create perfect mayonnaise and hollandaise sauces using the mixing function. The lid controls oils and liquids dripping into the mix, and precise heating allows you to recreate the perfect sauce every time.

Rotating in clockwise and anticlockwise directions, the special, incorporated interval mode imitates the movements of professional kneading, delivering a perfect consistency every time.

The TM6’s powerful motor easily minces meat, vegetables and other ingredients in seconds.

Perfectly chop meat, herbs, vegetables and much more to your liking in seconds. Just adjusting the speed and chopping time allows you to control how coarsely or finely ingredients are chopped.

Heat water to 37–100°C for making tea, preparing baby bottles or cooking pasta.

Preconfigured for up to 5 minutes, and specially configured for pre-clean after cooking at high temperatures.

Become an expert at sous vide meats and fish! With precision timing and temperature, delicate ingredients come out evenly cooked, succulent and juicy every time.

You can achieve up to 160 degrees with the TM6 for cooking that requires high temperatures. Guided cooking on Cookidoo ensures that cooking with these temperatures ensures perfect and safe results every time.

The stirring function and the added reverse function allows the TM6 to gently stir delicate food both clockwise and anti-clockwise, so that you don’t have to.

Gently cook up to 12 hours at a lower temperature, worry-free.

Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 37-85 °C.

With the Butterfly whisk, you can produce both sweet and savoury magic in a matter of seconds. Lightly churn butter whip up egg whites for meringues, easily and effortlessly.

Achieve perfect consistency with puree, soups and smoothies with the blending function.