Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”! Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®! On the Menu: Palak Paneer Chilli Lemak Udang
Bread, the staff of life, isn't just a single entity. It's a worldwide tapestry woven with diverse flavors, textures, and traditions. Let's embark on a delicious baking journey, exploring 10 unique breads you can make at home, each offering a glimpse into different cultures:
Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts! Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam, these treats are not to be missed!
Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
It’s the Pineapple Tarts season! It’s unbelievable how easy it is to cook our own pineapple jam using the Thermomix® to grate, blend and cook – all in one pot! Gone are the days where we need to grate by hand, blend, then stir continuously at the stove for the next hour by hand until the jam dries up sufficiently to be a paste that can be used to make into the quintessential CNY treat – pineapple tarts.
The air quality has been deteriorating in the past weeks due to the numerous forest fires in neighbouring Indonesia. The haze can introduce harmful particles into the air, challenging our immune systems. While we can’t control the weather, we can…
Did you know you could make cheese with your Thermomix®? It’s delicious, preservative-free, and easier than you might think. Tune in as Amanda Chia from MasterChef Singapore shows us how to make 2 Italian dishes featuring the most creamy and velvety Ricotta made from scratch! Bring the authentic tastes of Italy to your dining table with these dishes
With the Thermomix®, you can take your cooking experience to the next level! Watch how our hosts, Sew Chin and Fiona show you how to elevate the signature dishes from our demo menu, as well as cooking Mala Xiang Guo 麻辣香锅 and Flaky Yam Swirl Mooncakes!
A twist to the traditional mooncakes is the Jelly mooncakes. Showcase your creativity by adding art into these mooncakes! Jelly mooncakes consists of gelatine, also called agar agar locally, these desserts will be popular with people who shun away from traditional mooncakes as these are easy to eat and sure to be a crowd pleaser especially with young children who may not like mooncake pastes!