Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce.
Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.
Celebrate Ramadan and Syawal with our curated array of sedap festive food that marks the beginning of Ramadan to the end of Syawal. From the quick and easy one pot noodles and Sup Tauhu Kulit to the fancy Rosalinda Pineapple Tarts, nostalgic Sarsi beverage, regional favourites like Curry Mee, Sup Kambing and Kuzi Ayam, this collection includes delectable mains, flavoursome one-pot dishes for Iftar, Sahur, potlucks and open houses for a meaningful fasting month and your lavish Raya spread!
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”!
Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®!
On the Menu:
Palak Paneer
Chilli Lemak Udang
Bread, the staff of life, isn't just a single entity. It's a worldwide tapestry woven with diverse flavors, textures, and traditions. Let's embark on a delicious baking journey, exploring 10 unique breads you can make at home, each offering a glimpse into different cultures:
Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts!
Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam, these treats are not to be missed!
Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
It’s the Pineapple Tarts season! It’s unbelievable how easy it is to cook our own pineapple jam using the Thermomix® to grate, blend and cook – all in one pot! Gone are the days where we need to grate by hand, blend, then stir continuously at the stove for the next hour by hand until the jam dries up sufficiently to be a paste that can be used to make into the quintessential CNY treat – pineapple tarts.
The air quality has been deteriorating in the past weeks due to the numerous forest fires in neighbouring Indonesia. The haze can introduce harmful particles into the air, challenging our immune systems. While we can’t control the weather, we can…
Did you know you could make cheese with your Thermomix®? It’s delicious, preservative-free, and easier than you might think.
Tune in as Amanda Chia from MasterChef Singapore shows us how to make 2 Italian dishes featuring the most creamy and velvety Ricotta made from scratch! Bring the authentic tastes of Italy to your dining table with these dishes
