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Category Thermomix Recipes

Cooked Poke Bowl with Thermomix®

Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to simplify their cooking process and impress with tasty meals.

Thermomix Tutorials – Satti Sorru Fish with Masterchef Inderpal Singh

Join MasterChef Inderpal Singh as he makes Satti Sorru Fish! Discover how to prepare this aromatic, 1-pot Indian dish in under 30 minutes! Satti Sorru Fish (Spiced Fish Rice) is a traditional Indian dish celebrated for its rich, aromatic flavors. This 1-pot meal is not only ready in under 30 minutes but also offers a splatter-free, clean, and hassle-free cooking experience with the Thermomix®. 🍛✨

Thermomix® Recipes – Penang Prawn Noodles

Craving Penang Prawn Noodles? 🦐🍜 Recreate this iconic Malaysian dish effortlessly with Thermomix®! Penang Prawn Noodles features a savory broth made from prawn shells and spices, topped with prawns and boiled eggs. Thermomix® blends and cooks the broth perfectly, making…

Thermomix® Tutorials – Banana Coffee Crumble Tart with MasterChefs Amanda and Jun Gui

We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food. In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish. Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:

Thermomix® Tutorials – Sambal Hijau with Pilot Kitchen

We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food. In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish. Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:

Thermomix® Tutorials – Puglian Seafood Risotto with Chef Frederico

Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park! Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.

Thermomix® Tutorials – Nasi Arab (Arabian Rice) with Afiza Halin

Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce. Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.