Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to simplify their cooking process and impress with tasty meals.
It has come to our attention that a number of Facebook and Instagram pages are impersonating Thermomix® Malaysia with fraudulent offers of the Thermomix® at RM89 offered on their website.
We wish to clarify that these fake pages with scam offers are not affiliated with Thermomix Malaysia in any way, and dubious advertisements claiming to offer Thermomix at a discount are not run by Thermomix Malaysia.
Maintaining the highest standards to maximise the cooking experience of Thermomix® and Cookidoo® together is our utmost priority. As we continue to add more guided cooking recipes and introduce new features to enhance your cooking experience, our subscription price may change. We also may adjust pricing to respond to local market changes beyond our influence, such as changes to inflation, cost of development and hosting.
Here are answers to a few common questions about the price change.
Craving Penang Prawn Noodles? 🦐🍜 Recreate this iconic Malaysian dish effortlessly with Thermomix®! Penang Prawn Noodles features a savory broth made from prawn shells and spices, topped with prawns and…
Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park!
Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.
We heard your requests and you can now share your Created Recipes stored in Cookidoo®!
Previously Created Recipes are private and accessible only to the creators, now, with this sharing feature, you can effortlessly share your Cookidoo® creations.
Share your Created Recipes via your favourite go-to-social media channels or quickly copy the link on web or mobile to your friends and loved ones – because shared recipes bring shared joy to everyone.
Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts!
Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam, these treats are not to be missed!
Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
It’s the Pineapple Tarts season! It’s unbelievable how easy it is to cook our own pineapple jam using the Thermomix® to grate, blend and cook – all in one pot! Gone are the days where we need to grate by hand, blend, then stir continuously at the stove for the next hour by hand until the jam dries up sufficiently to be a paste that can be used to make into the quintessential CNY treat – pineapple tarts.
The Thermomix® Cutter accessory is one single disc that offers four cutting functions. Compatible with both Thermomix® TM6 and TM5, this new accessory will enable you to thinly and thickly…
With the Thermomix®, you can take your cooking experience to the next level!
Watch how our hosts, Sew Chin and Fiona show you how to elevate the signature dishes from our demo menu, as well as cooking Mala Xiang Guo 麻辣香锅 and Flaky Yam Swirl Mooncakes!
A twist to the traditional mooncakes is the Jelly mooncakes. Showcase your creativity by adding art into these mooncakes! Jelly mooncakes consists of gelatine, also called agar agar locally, these desserts will be popular with people who shun away from traditional mooncakes as these are easy to eat and sure to be a crowd pleaser especially with young children who may not like mooncake pastes!
Catch Chef Hana from UNOX as she shares with us how to make the perfect Mid-Autumn Treat: Traditional Baked Mooncakes using the Thermomix® TM6!
Smooth lotus paste, encased in a delicate, golden-brown crust, these treats are perfect to gift your loved ones. What better way to express your love and appreciation than a homemade treat?
As parents, we want the best for our children. When w start them with the best food we can offer, it's also a good start to a lifetime of healthy eating and good health.
Home made baby's food is easy when you have a multi-purpose kitchen cooker like the Thermomix® at home. The Thermomix® can help you prepare the food and stir the cooking in bulk portions, while you take a break from kid minding or tend to the little ones. Save time, money and effort with home-prepared baby's food as store bought baby's food can be costly and home cooked ones tiresome and time consuming.
Ever have a blank mind when it comes to what to cook – especially when you are in a hurry to get meals done? Fret not. It’s more common than you think and happens frequently to busy people who are constantly multi-tasking to get more done at the same time. Use the Cookidoo® mobile app for easy meal planning and versatile shopping for the required ingredients while you’re on the go. Planning makes little goes a long way and is one of the best way to help us stick to our food budget. A few key strategies (for example, planning meals based on the ingredients we already have in our kitchen, buying produce in season, and making freezer-friendly meals in bulk) can reduce our weekly spend, as well as limit food waste.
Why spend unnecessarily when you can easily cook at home? Here are some tips to cut cost by cooking at home. Especially if you have a Thermomix® at home, it’s even…
Discover 7 daily tips and tricks to get the most out of your Thermomix® Varoma
The Varoma is ideal for multi-level and steam cooking. Highlight the flavour of delicate fish or vegetables to ensure a perfectly juicy end result, steam a variety of desserts, and so much more.
A Thermomix® Guide to Lucky Food for Chinese New Year Do you know all the auspicious symbolic meaning of the ingredients we are shopping for Chinese New Year? Here is a…
There’s nothing more fulfilling than making your own pineapple tarts from scratch. You’ll be using fresh sweet pineapples, less sugar if you must, the best French butter, and even add…
The Cookidoo® App will now be available from 1 November 2022, to Thermomix® users in Singapore! This new touchpoint complements and improves the user experience on Cookidoo®.
At Thermomix®, we always aim to make your cooking experience more enjoyable, while cooking healthier, smarter and quicker. Now we are taking your Cookidoo® experience to the next level.
Introducing a new and exciting feature to Cookidoo®, a feature that a lot of our customers have wished for a long time: Scaling recipes! Coming your way from 25 October 2022 onwards*!
Overfilling and/or improper raw ingredient handling may result in foam during cooking which may in rare cases cause over boiling and consequently spillage. Thus, the new Thermomix® software will remind users to use the appropriate accessory during cooking for better cooking results and cooking safety.
Pin code lock your Thermomix® with the new software 3.3! 😍
Other updates include manual and mode setting for Created Recipes and Get Started with Modes Collection in Chinese!
Chinese New Year is around the corner, which means friends and relatives will soon be gathering and enjoying a delicious spread of both traditional and modern dishes. Wow your guests this upcoming Chinese New Year with some of these tested, fail-proof Thermomix® recipes from our 2022 CNY e-book. Check out these dishes we've got in store for you! Includes step-by-step guide to shape cherry blossom dumplings, a sustainable mock fins soup, and recipes for popular CNY bakes like Hong Kong bakery style butter cookies and the ever popular pineapple tarts!
Have a holly, jolly Christmas. It’s the best time of the year! Can you believe it’s already Christmas soon? Let’s hop into the Christmas spirit with with our long awaited Christmas with Thermomix® E-Book! It includes 15 recipes triple-tested by our Recipe Development team and a Ginger Bread House printable template for a nice Cook and Bond session with your little ones this Holiday.
Some dishes to expect include Rich Fruit Cake, Key Lime Madeline and Cranberry Financier. Whether you’re planning for a Christmas lunch or dinner, this E-Book will give you all the inspiration you need.
The annual Dumpling Festival (also known as 端午节) is coming soon! Zongzi (sticky rice dumplings) are traditionally eaten during the Duan Wu Jie 端午节 (Doubler Fifth Festival / Summer Solstice) which falls on…
Ready to elevate your cooking game? This tutorial will teach you how to make four amazing dishes with your Thermomix® in just one hour. Whether you’re a seasoned pro or a newbie, this tutorial is perfect for anyone looking to simplify their cooking process and impress with tasty meals.
What is Cookidoo®
Cookidoo® is Thermomix® official digital recipe portal, with a constantly growing number of recipes. Every recipe has been designed by the Thermomix® recipe development team to work perfectly with your Thermomix® TM5 and TM6. You may bookmark recipes, and save them into collections (ie folders) and have them synchronised into your Thermomix® device.
Join MasterChef Inderpal Singh as he makes Satti Sorru Fish! Discover how to prepare this aromatic, 1-pot Indian dish in under 30 minutes!
Satti Sorru Fish (Spiced Fish Rice) is a traditional Indian dish celebrated for its rich, aromatic flavors. This 1-pot meal is not only ready in under 30 minutes but also offers a splatter-free, clean, and hassle-free cooking experience with the Thermomix®. 🍛✨
Join us as Jojo Lim demonstrates how to use Thermomix® to create adorable potato-shaped bun oozing with a potato ham filling! Don’t miss out on this exciting live tutorial! The session will be conducted entirely in Mandarin with English subtitles.
We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Get ready for the annual Dragon Boat Festival which is just around the corner! Rather than buying changs this year, why not make your own? In this article, we will…
We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Meet Daphne Iking, she is not your average culinary enthusiast—she's a powerhouse of talent, passion, and creativity both in and out of the kitchen! As a busy working mother of four, Emcee, TV Host, and Thermomix® DVA Branch Manager, Daphne wears many hats with grace and flair.
