Thermomix®
is the Future of Cooking
Outstanding quality, first-class personal service, ground-breaking innovation – these are the values that have guided the German family-owned business, Vorwerk for more than 135 years. Thermomix® is the original inventor of the smart heating and mixer innovation that now combines the functions of multiple kitchen equipment. In millions of kitchens worldwide, Thermomix® is leading a wave of global Thermo-mania, and continuously raising the bar and redefining cooking with every new model.
Thermomix®
Smart at Heart, it keeps
getting better on its own.
Very few things have changed and evolved as much in recent years as the world of food and cooking. It has been one new trend after another: from hybrid food; home-baked bread; to new dietary concepts like low carb, clean eating and paleo; and food sharing on social media. To reflect this development in food choices and preferences, Thermomix® has taken things up a level as well: for people who lack the time but not the desire to prepare their own meals, the Thermomix® TM6 offers the freedom of hassle-free cooking. It comes with an unprecedented number of functions and a completely new experience for almost unlimited cooking inspiration through direct on-device screen access to thousands of recipes. And that is just the beginning: thanks to continuous over-the-air software updates, the new always connected Thermomix® TM6 smart kitchen is smart at heart, and always getting better.
New Cooking Functions
30-in-1 and growing
The multifunctional 30-in-1 Thermomix® TM6 is the perfect kitchen assistant for both passionate long-time cooks and people new to cooking.
In addition to the existing functions of stirring, mixing, grinding, kneading, whisking, chopping, weighing, cooking, steaming, simmering and emulsifying, the new Thermomix® TM6 offers new functions to transform favourite dishes with even lesser effort into restaurant quality dishes. For meat-lovers, up to 170 degree Celsius in the High Temperature cooking mode creates an additional taste dimension with caramelising browning and an incredible aroma while cooking. The Sous Vide function with up to 12 hours and to the degree heat setting, is perfect for cooking particularly tender and juicy meat, fish and vegetables. Bakers will particularly appreciate the new built-in weighing scale with 1g accuracy. For melt-in-the-mouth meat, the Slow Cooking function, allows cooking up to 12 hours. Sugar stages cooking mode means dishes that requires caramelising sugar is now possible from the all-in-one Thermomix® TM6.
Thicken
The TM6 automatically adjusts cooking time based on ingredients and temperature to cook dishes such as sauces, custards, and cream perfectly.
Rice Cooker
Cook different rice and grains perfectly! Place the grain of your choice along with water and seasoning into the mixing bowl, and the TM6 automatically controls the temperature and cooking time.
Weighing
Measure with precision using the TM6’s scale, accurate to 1 gram. Ideal for baking, cooking and preparation with precise amounts.
Grating and Milling
Ingredients such as nuts, cheese, vegetables and grains can be easily milled in seconds with the TM6. With just the blade speed and time, you have full control on the consistency of the finished product.
Cooking
With 30 functions and counting, the Thermomix takes over the process for you, both in preparation and cooking. Baking and cooking is hassle-free, clean, and easy.
Sugar Stages
Through Guided Cooking, the TM6’s Sugar Stages function can make caramel, honeycomb and lollipops to your liking.
Precise Heating
You can choose temperatures anywhere from 37 degrees to 170 degrees (with guided recipes), allowing you to be in control of your cooking.
Caramelising
The TM6 allows you to caramelise ingredients at high heats of up to 170 degrees, such as caramelised onions and sugar through guided cooking.
Steaming
With the Varoma, gently cook food while preserving more of its flavour and nutrients.
Mixing and Emulsifying
Create perfect mayonnaise and hollandaise sauces using the mixing function. The lid controls oils and liquids dripping into the mix, and precise heating allows you to recreate the perfect sauce every time.
Kneading
Rotating in clockwise and anticlockwise directions, the special, incorporated interval mode imitates the movements of professional kneading, delivering a perfect consistency every time.
Mincing
The TM6’s powerful motor easily crush ice, minces meat, vegetables and other ingredients in seconds.
Chopping
Perfectly chop meat, herbs, vegetables and much more to your liking in seconds. Just adjusting the speed and chopping time allows you to control how coarsely or finely ingredients are chopped.
Kettle
Heat water to 37–100°C for making tea, preparing baby bottles or cooking pasta.
Enhanced Pre Clean
Cleaning up is a breeze. Achieve better cleaning results by one of the pre-clean options – Dough, Universal, Fat and caramel, or Browning.
Sous Vide
Become an expert at sous vide meats and fish! With precision timing and temperature, delicate ingredients come out evenly cooked, succulent and juicy every time.
High Temperature
You can achieve up to 170 degrees with the TM6 for cooking that requires high temperatures. Guided cooking on Cookidoo® ensures that cooking with these temperatures ensures perfect and safe results every time.
Stirring
The stirring function and the added reverse function allows the TM6 to gently stir delicate food both clockwise and anti-clockwise, so that you don’t have to.
Slow Cooking
Gently cook up to 12 hours at a lower temperature, worry-free.
Fermentation
Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 37-70°C.
Whipping
With the Butterfly whisk, you can produce both sweet and savoury magic in a matter of seconds. Lightly churn butter whip up egg whites for meringues, easily and effortlessly.
Blending
Achieve perfect consistency with puree, soups and smoothies with the blending function.
Egg Boiler Mode
Pick your desired setting for eggs prepared exactly the way you want them – whether well-cooked with a gooey center, soft or hard-boiled.
Warm Up
Perfectly heat or reheat liquid or creamy foods evenly at the required temperature without boiling over or food falling apart.
Slicing Mode (new)
For use with the new Cutter (coming soon) to accurately and efficiently slice vegetable and fruits in various thickness for your dishes.
Grating Mode (new)
To be used with the new Cutter (coming soon) to grate vegetables such as potatoes thinly for rosti or galettes, or carrots thickly for stir-fries and soups.
Peeler Mode
Pick your desired The new Blade Cover & Peeler accessory will allow your Thermomix® TM5 or TM6 to effortlessly peel your potatoes and root veg for you with the aid of Peeler mode
Book Your
Cooking Experience
Experience the power of Thermomix® live… in our studio or at the comfort of your own home!