Thermomix® Recipe and Guide on how to make Bak Chang (Meat Rice Dumplings)
The annual Dumpling Festival (also known as 端午节) is coming soon! Zongzi (sticky rice dumplings) are traditionally eaten during the Duan Wu Jie 端午节 (Doubler Fifth Festival / Summer Solstice) which falls on the fifth day of the fifth month of the Chinese…