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Category Thermomix Promotion
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Thermomix® Tutorials – Nasi Arab (Arabian Rice) with Afiza Halin
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All about the Thermomix® Cutter!
The Thermomix® Cutter accessory is one single disc that offers four cutting functions. Compatible with both Thermomix® TM6 and TM5, this new accessory will enable you to thinly and thickly grate and slice fruit and vegetables with Thermomix®, while keeping…
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Thermomix® Care and Maintenance Tips
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Thermomix® Malaysia – Flavours of the Sea
Tune in as our hosts, MasterChefs Aizat and Mandy show you how to make seafood delights with the aid of the Thermomix®! They whipped up some seriously tasty dishes that are bound to be a seafood flavor explosion! About our…
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Save with Thermomix® and make your own Quiches
Looking to make something fancy and scrumptious? Make your own Quiches using Thermomix®! It is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. You can try all sorts of…
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Save with Thermomix® and make your own Sesame Oil Chicken
Make your own Sesame Oil Chicken using Thermomix®! You can now enjoy this scrumptious recipe at the comfort of your homes. What’s best is you get to save costs and still tastes delectable! No need for eating out. Our signature…
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Save with Thermomix® and make your own Gelato
Beat the heat and treat yourself with some refreshing Gelato using Thermomix®! Gelato comes from the Italian word for ‘frozen’. Like ice cream, it contains milk, sugar, and other ingredients such as fruit or nuts but it has less cream.…
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Save with Thermomix® and make your own Steamed Buns
Fancy making your own steamed buns at home? Whether it’s filled with homemade red bean paste, custard or meat filled, it’s easy to make your own from scratch for your loved ones! Quick Steamed Buns (Mantao) Ingredients Preparation Check out…
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Save with Thermomix® and make your own Ngo Hiang (Five Spice Meat Rolls)
Chinese New Year is coming soon! 🌸🍊🧧 Make traditional Ngo Hiang 五香卷 aka Five Spice Meat Rolls using your Thermomix®! 💚 You can make them in variations using different types of meat, seafood and vegetables! It’s one of the must…