Maximise the cooking capacity by using the Thermomix® Blade Cover Peeler. Not only you get to use the entire bowl as a sous vide and slow cooker, you can also fill it up with vegetables that requires some scrubbing and peeling –…
Ingredients 600g Cauliflower Directions Cut cauliflower into florets. Place cauliflower into TM Bowl and chop 10s/ Speed 5, gradually increasing speed to 5. Check that all cauliflower is evenly chopped, and chop a little longer if needed. To steam, fill TM…
For all you noodle lovers out there, have you ever wanted an unlimited supply of noodles? Well Thermomix® is just the right appliance for you. Why? The answer is simple, it’s because with Thermomix®, you can easily make your own…
The Hong Kong style egg tarts are circular shaped pastry with a flaky pastry surrounding a creamy smooth lightly sweetened egg custard. These little treats are most commonly served in dim sum restaurants as well as Chinese bakeries. Although they…
During the hot summer season, what better way to cool down other than with some ice cold refreshing treats? And you’re in luck because the recipe that we are sharing with you today is a recipe by the MasterChef Australia…
Craving for some of that dense and rich chocolate cake with a hint of espresso to satisfy your cravings for chocolates and desserts? Well we’ve got just the recipe for you and what’s more, it’s completely flourless! If you love…
