Save with Thermomix® and make your own Bread

Try using Dough mode in Thermomix® to make bread and other dishes like meat balls, dumpling skins and pastas that requires kneading!

Making bread from scratch is one of those simple life pleasures that provides a great sense of satisfaction.

You can make a variety of breads such as sandwich, banana, milk, sourdough and more. Homemade bread is 100% natural, free of preservative and has less sugar and sodium compared to store bought ones.

It is great for parties, brunches, dinners, and all kinds of occasions, why not make your own breads to surprise your guests? With Thermomix®, home cooked food is easier and helps save time and money too!

Sandwich bread

Ingredients

30 g butter, plus extra for greasing
240 g water
1 tsp dried instant yeast (4 g)
or 10 g fresh yeast
30 g brown sugar
500 g bread flour
1 tsp salt

Preparation

Grease a loaf tin (approx. 30 cm x 12 cm x 10 cm) and set aside.
Place water, dried yeast, brown sugar and butter in mixing bowl and mix 1 min/37°C/speed 2.
Add flour and salt and knead 3 min/Dough Mode. Transfer dough to a large bowl, cover with a damp tea towel and allow to rise in a warm place until doubled in size (approx. 1 hour). Divide dough into 3 parts, form each into a ball and place them in prepared loaf tin. Cover with damp tea towel and allow to rise again in a warm place until doubled in size (approx. 1 hour). Meanwhile, preheat oven to 180°C.
Bake for 30 minutes (180°C). Remove loaf from tin and allow to cool on a cooling rack before slicing.

Check out these recipes on Cookidoo® to make your own fresh baked breads

Sandwich bread https://cookidoo.international/recipes/recipe/en/r63350

Hokkaido Milk Loaf https://cookidoo.international/recipes/recipe/en/r168108