No products in the cart.
- Notice: Our apologies - all non-TM6 orders will only be processed once the MCO is lifted.
Did you know that you can get succulent whole chicken by steaming it in your Varoma dish? Just rub the skin with your Thermomix®️ homemade spice rub (recipe below), stuff with apples, rosemary, onion and steam away for 60-70 mins (depending on size of the chicken) with 1.2-1.5 kg water (depends on the desired amount of gravy).
Once done, brown the chicken in the oven and use the leftover steaming liquid as a soup base, gravy or stock. Steam some veggies together with the chicken, and a meal is prepared in the same amount of time.
The sky is the limit when it comes to cooking using a Thermomix®️. The same technique can be used for Thai-styled chicken with lemongrass, lime, chilli, fish sauce and Thai basil; Provençal-styled chicken with onion, garlic, tomato and oregano.
Roast Chicken Stuffing (goes into the cavity)
Spice Rub (prepare before hand)
# Tip 1: Different vegetables may have different cooking times. Cube cruciferous and roots will cook longer. Pop the roots into the oven together with your chicken if you are crisping the chicken skin in the oven.
*Tip 2: Watch the water level to ensure it does not dry up
To find out more about Thermomix®️ recipes, news and updates, follow our Facebook and Instagram