Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park!
Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.
For Thermomix®️ TM6 owners, there’s no better time to get your Thermomix®️ extra mixing bowl.
Why do you need an extra mixing bowl? Here are some reasons why having an extra Thermomix®️ mixing bowl is very useful!
Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce.
Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.
We heard your requests and you can now share your Created Recipes stored in Cookidoo®!
Previously Created Recipes are private and accessible only to the creators, now, with this sharing feature, you can effortlessly share your Cookidoo® creations.
Share your Created Recipes via your favourite go-to-social media channels or quickly copy the link on web or mobile to your friends and loved ones – because shared recipes bring shared joy to everyone.
Celebrate Ramadan and Syawal with our curated array of sedap festive food that marks the beginning of Ramadan to the end of Syawal. From the quick and easy one pot noodles and Sup Tauhu Kulit to the fancy Rosalinda Pineapple Tarts, nostalgic Sarsi beverage, regional favourites like Curry Mee, Sup Kambing and Kuzi Ayam, this collection includes delectable mains, flavoursome one-pot dishes for Iftar, Sahur, potlucks and open houses for a meaningful fasting month and your lavish Raya spread!
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”!
Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®!
On the Menu:
Palak Paneer
Chilli Lemak Udang
Vorwerk, the manufacturer of Thermomix®, is aware of increasing number of accessories offered by third-party suppliers for its Thermomix® food processor. These items are intended to replace or complement original parts and accessories, such as lids, sealing rings, knives, mixing bowls and bases, measuring cups, Varoma® attachments, simmering baskets, butterfly whisks and splash guards. With this situation in mind, please note the following:
Bread, the staff of life, isn't just a single entity. It's a worldwide tapestry woven with diverse flavors, textures, and traditions. Let's embark on a delicious baking journey, exploring 10 unique breads you can make at home, each offering a glimpse into different cultures:
Chinese New Year is fast approaching and we have compiled not 1, but 2 Chinese New Year eBooks for your festive celebration! Flavours of Fortune with Thermomix® features a total of 16 recipes and has 2 editions: Cookies edition and Main Dishes edition. With favourites like Pineapple Tarts and Bak Kwa, dazzle your loved ones this Chinese New Year with home made treats! Made easy with the Thermomix®
Let’s kick off our Chinese New Year bakes with the crowd’s favourite: Taiwanese Pineapple tarts!
Watch on as Mavis Ong, nicknamed the “The Queen of Pineapple Tarts”, shows us how to make Taiwanese Pineapple tarts! Featuring buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam, these treats are not to be missed!
Yusheng (Yee Sang | 鱼生), meaning “raw fish” in Chinese, is a salad dish usually eaten during Chinese New Year. Yusheng incorporates thin slices of raw fish and various seasonings. Each ingredient has an auspicious meaning and greetings signifying luck and prosperity are using shouted as the diners toss the ingredients.
