Join us as Jojo Lim demonstrates how to use Thermomix® to create adorable potato-shaped bun oozing with a potato ham filling! Don’t miss out on this exciting live tutorial! The session will be conducted entirely in Mandarin with English subtitles.
We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Get ready for the annual Dragon Boat Festival which is just around the corner! Rather than buying changs this year, why not make your own? In this article, we will…
We are back with another exciting tutorial from Pilot Kitchen! Pilot Kitchen is helmed by talented young chefs and is a culinary hub for the chefs to explore new food.
In this tutorial, Chefs Sebastian and Kesh will prepare Sambal Hijau using the Thermomix®, a versatile multi-purpose sauce perfect for Southeast Asian cuisine. This spicy green chili paste blends spicy, sour, and savory flavors that will tantalize your taste buds. The best part? It pairs perfectly with various proteins, making it a versatile addition to any dish.
Chefs Sebastian and Kesh will guide you through making two delicious squid dishes using the Thermomix® to pair with Sambal Hijau:
Meet Daphne Iking, she is not your average culinary enthusiast—she's a powerhouse of talent, passion, and creativity both in and out of the kitchen! As a busy working mother of four, Emcee, TV Host, and Thermomix® DVA Branch Manager, Daphne wears many hats with grace and flair.
Meet Chef Federico Schiraldi , the Puglia native and Head Chef of Fico, a casual Italian seaside destination located in picturesque East Coast Park!
Fico proudly advocates living better, not faster, and its culinary focus is centered around simple Italian cooking inspired by the spirit of Cucina Povera. This philosophy celebrates the creativity that arises from using humble ingredients, and Chef Federico brings this approach to life with flavorful, soul-soothing plates that nourish both body and soul.
For Thermomix®️ TM6 owners, there’s no better time to get your Thermomix®️ extra mixing bowl.
Why do you need an extra mixing bowl? Here are some reasons why having an extra Thermomix®️ mixing bowl is very useful!
Learn how to make Nasi Arab (Arabian Rice) with 6 components! Our host, Afiza Halin, will guide you through the creation of each element, including the Arabian Spice Mix, succulent Chicken, refreshing Salad, flavorful Rice & Soup, and the Harrah Sauce.
Did you know you can dry roast spices right in your Thermomix®? Dry roasting spices not only makes them easier to grind but also enhances their flavor profile, giving your dishes an extra depth of taste that’s simply irresistible. Our host, Afiza Halin, will also be sharing valuable tips and tricks on how to ace this flavour-packed dish in under an hour. Don’t miss out on this opportunity to elevate your cooking skills and delight your taste buds with the aromatic flavors of Arabic cuisine.
We heard your requests and you can now share your Created Recipes stored in Cookidoo®!
Previously Created Recipes are private and accessible only to the creators, now, with this sharing feature, you can effortlessly share your Cookidoo® creations.
Share your Created Recipes via your favourite go-to-social media channels or quickly copy the link on web or mobile to your friends and loved ones – because shared recipes bring shared joy to everyone.
Celebrate Ramadan and Syawal with our curated array of sedap festive food that marks the beginning of Ramadan to the end of Syawal. From the quick and easy one pot noodles and Sup Tauhu Kulit to the fancy Rosalinda Pineapple Tarts, nostalgic Sarsi beverage, regional favourites like Curry Mee, Sup Kambing and Kuzi Ayam, this collection includes delectable mains, flavoursome one-pot dishes for Iftar, Sahur, potlucks and open houses for a meaningful fasting month and your lavish Raya spread!
Join us for a culinary journey as Inderpal Singh and Jonathan Ng from MasterChef Singapore S4 take the stage in “The Spice Chronicles”!
Learn how to make flavor hits like Palak Paneer and Chilli Lemak Udang using the Thermomix®!
On the Menu:
Palak Paneer
Chilli Lemak Udang
